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The result is a Gouda-style semi-soft treat with just a hint of Italian Asiago flavor and texture. “There is no better place in the world for cheese production than Wisconsin,” Fuhrmann said.
During the 90’s most hospitals began working with guidelines based on international documented evidence, at this time hospital grade pasteurisation was also introduced in most hospitals.
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Milk Source is excited to see the cast of ABC’s “The Bachelor” celebrating Wisconsin’s Dairy heritage in the Jan. Among the dairy operations that will be spotlighted are the La Clare Farms in Malone and Knigge Farm in Omro.
That’s La Clare’s award-winning cheesemaker Katie Fuhrmann and Business Manager Greg Hedrich posing with this season’s most-eligible male, Milwaukee’s Nick Viall. “Trust me, running after the wheel is fun, but eating it is a whole lot better,” beamed Katie Fuhrmann, La Clare’s cheesemaker, who was on hand when they filmed the segment.